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Continue to ChatImproving effect of lyophilization on functional properties of resistant starch preparations formed by acid hydrolysis and heat treatment - https://avesis.hacettepe.edu.tr/yayin/92f61bc6-7d24-452f-af04-62d31bf9c5cd/improving-effect-of-lyophilization-on-functional-properties-of-resistant-starch-preparations-formed-by-acid-hydrolysis-and-heat-treatment